Bryn Williams Porth Eirias - Colwyn Bay

Bryn Williams Porth Eirias: Un Destino Gastronómico en el Paseo Marítimo de Colwyn Bay

Bryn Williams Porth Eirias es un restaurante ubicado en la promenade de Colwyn Bay, en el Reino Unido, conocido por su deliciosa comida y su ambiente acogedor. Con una dirección precisa de Address: Promenade, Colwyn Bay LL29 8HH, United Kingdom., este establecimiento es fácil de encontrar para cualquier visitante.

Información de Contacto

Para hacer una reserva o obtener más información, puede contactar a Bryn Williams Porth Eirias llamando al Phone: 1492533700 o visitando su página web en portheirias.com.

Especialidades y Características

Bryn Williams Porth Eirias ofrece una variedad de especialidades, incluyendo:

Bistro
Breakfast restaurant
Fine dining restaurant
Restaurant

Además, su menú incluye una amplia selección de:

Breakfast
Lunch
Dinner
Dessert
Small plates
Healthy options

Su ambiente es acogedor y ofrece:

Outdoor seating
Onsite services
Dine-in
Delivery
Takeout
Great cocktails
Great tea selection

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Healthy options
Quick bite
Small plates
Wine
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Bar onsite
Restroom
Casual
Romantic
Trendy
Upscale
Groups
Tourists
Reservations required
Accepts reservations
Credit cards
NFC mobile payments
Good for kids
High chairs
Free parking lot
Free street parking
* Parking

Opiniones y Calificación

Bryn Williams Porth Eirias ha recibido una media de opinión de 4.2/5 en Google My Business, con 1063 opiniones. Los clientes elogian su comida deliciosa, ambiente acogedor y servicio amable. Algunos de los comentarios destacan la calidad de su "Baked Alaska" y la vista impresionante del mar.

Recomendación Final

Si está buscando un lugar para disfrutar de una deliciosa comida y un ambiente acogedor en el Paseo Marítimo de Colwyn Bay, Bryn Williams Porth Eirias es la opción perfecta. Con su variedad de especialidades y características, es ideal para cualquier ocasión, desde desayuno hasta cena. Visite su página web y haga una reserva para experimentar la auténtica gastronomía de este restaurante.

👍 Reviews of Bryn Williams Porth Eirias

Ladies T. L. I. S.

5/5

#colwynbay
Straight in 10/10 👜 handbag restaurant review for all the food today especially the ‘perfect’ Baked Alaska 👏👏This is one of our favourite restaurants. Check out the open kitchen it’s immaculate. Love the fab views overlooking the sea. Love the vibe in here very relaxing. Well trained and informed staff all in uniform and kitchen staff and chefs in clean whites. There is also a cafe to the side for walk ins from the beach. Great to walk or cycle along the coastline outside the restaurant. Highly recommend you try here for breakfast/lunch/afternoon tea and dinner 😁 We will be back.

Dee S.

4/5

Saw this restaurant in the Michelin guide. Nice restaurant in a beautiful setting. Service was pretty busy during the breakfast. However, we didn't have to wait long for our orders to come. The members of staff were all nice and friendly, although we had to make an extra effort when we want grab their attention asking for the bill. All of them seem a bit disorganised. Taste, portions, and pricing of the food were reasonable. We enjoyed our breakfast experience with the beautiful view and went for a walk a long the beach after our meal. We struggled to find a sign about the parking charges, hopefully this could be sorted as we'd like to come back when we are in the area again.

K C.

3/5

Booked to go here as it was in the Michelin Guide however felt it didn't really meet our expectations. Taste wise it was no better than average restaurant.
Would not recommend the prawn starter, you have to peel it yourself however it wasn't cooked enough so the shell was hard to take off (the meat was cooked but just not to where the shell should naturally peel easily) and the sauce that came with it detracted from the taste of the prawns.
The charcuterie is also so so. Wouldn't recommend
The crab starter and main however was delightful.
Monkfish was OK but the fishcake was so so.
The dessert cheese was our first time having it and the waiter said it was similar to brie. Texture yes. Flavour no. Unfortunately it wasn't to our palate and I love majority of cheeses. As it was first time having I cant say if the cheese was meant to taste like that or it had sweated.
Our main waiter was delightful however.

Tim B.

5/5

Exquisite food, the fish was super delicate and my wife's beef pie was delicious. Super good service. We had a very romantic meal here.

Jillian C.

5/5

Stopped here for afternoon tea with my dad. Had reservations. Staff was super friendly and even got us in early. The mint tea was amazing and the food with afternoon tea was perfection. The smoked salmon sandwiches were my favorite and the raspberry and lime jam is stupendous!

Jennifer S. P.

3/5

Beautiful view of the seafront, the decor of the restaurant is lovely. Staff was kind. The coffee was really good, although the food was average, decent full breakfast, good portion!

Nethmi

5/5

A restaurant in the Michelin guide with a beautiful seafront view. Fish pie was delicious and food overall good, but menu a little bit limited in that there was only one vegetarian option. The highlight really was the desserts, so unique and flavourful, wish we could’ve tried all of them if we weren’t so full!

Chris H.

2/5

This place should have been a shoe-in for a five star review. Great location on the beach and owned by a renowned chef. The day was beautiful too. Service was friendly but the food was really disappointing. We started with prawns with Bloody Mary ketchup - which could have done with having their dirt track removed but weren’t bad. The fried mussels were really tasty and warm but weirdly, served on crushed ice - which kept getting into the open shell. The real issue was with the fish pie. It looked beautiful when it arrived but had no flavour. I mean, plenty of fish and a lovely potato mash top but no taste. Also no seasoning. I would typically be looking forward to some mustard or even cheese sauce background flavour, but nothing! If someone told me the kitchen had forgotten to add 3-4 ingredients and salt and pepper, that would have explained things. So, I made the cardinal sin of eating it anyway because I was hungry and it wasn’t bad. Also, it took 30 mins to make and I didn’t want the hassle of sending it back without knowing it could be improved. We skipped dessert and bailed out. Big shame. I think Bryn Williams needs to do some spot checks on the food that’s going out in his name.